2 cups brown sugar
1 cup of naughty light corn syrup
1 cube of butter
1 can (15 0z) sweetened condensed milk
1 tsp vanilla
in large sauce pan, melt butter add corn syrup and bring to a boil. add brown sugar stir well and bring up to a boil again. add sweetened condensed milk simmer and stir until it reaches 228° for popcorn or 229° for apple dunking or 230° for caramels take off the heat and stir in vanilla (don't forget nuts for the bottom of the pan) It thickens as it cools.