Thursday, October 01, 2009

Caramels


2 cups brown sugar
1 cup of naughty light corn syrup
1 cube of butter
1 can (15 0z) sweetened condensed milk
1 tsp vanilla

in large sauce pan, melt butter add corn syrup and bring to a boil. add brown sugar stir well and bring up to a boil again. add sweetened condensed milk simmer and stir until it reaches 228° for popcorn or 229° for apple dunking or 230° for caramels take off the heat and stir in vanilla (don't forget nuts for the bottom of the pan) It thickens as it cools.

3 comments:

Erin @ Thimble Ambitions said...

Mom - I love that you labeled the corn syrup as naughty (which it is) but no comment about the brown sugar, butter, sweetened condensed milk and vanilla :)
I lurve me some naughty caramel!

Misty Black said...

YUM!!!

Amy said...

Hey you guys know that naughty stuff is my favorite. Why are you torturing me?

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