This is one of those make up as you go, add what you have, type of meals, made entirely out of staple foods!
For the chicken and gravy base I just cooked chicken in my crock-pot on low with a little water, veggies and seasonings. 6 hours later I drained & rinsed the chicken and put it back in the crock-pot with cream of chicken soup (or cream of mushroom
or both!!) thinned with some chicken stock.
Used my rice cooker to make about 3 cups white rice
then prepared my toppings...
crunchy chow mein noodles
shredded cheddar cheese
anything tropical really or with and interesting texture (crunchy, chewy etc!)
Just pile it all on there - they go together surprisingly well